Restaurant Week: April 22–28 | Menu


Lunch: Mon-Sat: 11:30-4
Dinner: Mon-Thu: 4-9:30 | Fri-Sat: 4-10 | Sun: 4-9
Brunch: Sun: 10:30-4
Happy Hour: Mon-Fri 3:30-5:30 (Bar/Patio)

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